Making Mint Oreo Ice Cream is straightforward if you follow these clear steps:

1. Prepare the Mixing Bowl: In a large mixing bowl, combine the heavy whipping cream and a pinch of salt.
2. Whip the Cream: Use an electric mixer to whip the cream until stiff peaks form. This will take about 3-5 minutes.
3. Mix in Condensed Milk: In another bowl, blend the sweetened condensed milk, peppermint extract, and vanilla extract until smooth.
4. Combine Mixtures: Gently fold the whipped cream into the condensed milk mixture. Use a spatula, being careful not to deflate the whipped cream.
5. Add Oreos: Fold in crushed Oreo cookies, ensuring they are evenly distributed throughout the mixture.
6. Optional Color: If desired, add several drops of green food coloring to achieve your preferred minty hue and gently fold it in.
7. Transfer to Container: Pour the mixture into an airtight container, smoothing the top with a spatula.
8. Chill: Cover the container and place it in the freezer for at least 4-6 hours or, preferably, overnight for the best texture.
9. Scoop and Serve: Once fully frozen, your Mint Oreo Ice Cream is ready to be scooped and served!

These steps guide you through making this delightful dessert with ease, ensuring that you can replicate this incredible Mint Oreo Ice Cream every time.