Creating Mint Oreo Ice Cream at home is simple when you follow these easy steps:

1. Mix Cream and Milk: In a large mixing bowl, combine the heavy cream and whole milk. Whisk until well blended.
2. Add Sugars and Extracts: Stir in the granulated sugar, peppermint extract, and vanilla extract. Mix until the sugar is fully dissolved.
3. Color It Up: If desired, add a few drops of green food coloring to achieve a nice minty hue. Mix until evenly colored.
4. Crush the Oreos: In a separate bowl, crush the Oreo cookies into small chunks. You can adjust the size depending on how chunky you want the ice cream.
5. Combine Oreos: Fold the crushed Oreos into the cream mixture until evenly distributed.
6. Chill the Mixture: Pour the mixture into an ice cream maker. Freeze according to the manufacturer’s instructions until it reaches a soft-serve consistency.
7. Transfer to Container: Once the ice cream is churned, transfer it into a freezer-safe container.
8. Freeze: Cover tightly and freeze for an additional 4 – 6 hours, or until completely firm.
9. Serve: Scoop into bowls and enjoy your refreshing Mint Oreo Ice Cream!

Be sure to enjoy the fruits of your labor once it’s ready, and don’t forget to share with friends and family!