Creating Moist Air Fryer Cod Fish is a straightforward process if you follow these simple steps:

1. Prepare the Cod: Pat the cod fillets dry with paper towels to ensure they cook evenly.
2. Make the Marinade: In a small bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and lemon juice. Mix well.
3. Marinate the Fish: Brush the marinade generously over each cod fillet. For best results, let the fish marinate for 15-30 minutes.
4. Preheat the Air Fryer: While the fish is marinating, preheat your air fryer to 400°F (200°C) for about 5 minutes.
5. Arrange the Fish: Place the marinated cod fillets in the air fryer basket, ensuring they are not overcrowded.
6. Cook the Cod: Air fry the cod for 12-15 minutes, flipping halfway through, until the fish is cooked through and flakes easily with a fork.
7. Check for Doneness: The internal temperature should reach 145°F (63°C) for safe consumption.
8. Garnish and Serve: Remove the cod from the air fryer and garnish with fresh parsley if desired.

These simple steps will guide you in creating this incredible dish effortlessly!