Creating Monterey Chicken is simple when you follow these steps:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Chicken: Pat the chicken breasts dry and season both sides with garlic powder, onion powder, smoked paprika, salt, and pepper.
3. Heat the Skillet: In a large oven-safe skillet, heat olive oil over medium-high heat.
4. Sear the Chicken: Add the chicken breasts to the skillet and sear for about 5 minutes on each side until golden brown.
5. Add Barbecue Sauce: Pour the barbecue sauce over the chicken, ensuring it’s well coated.
6. Top with Bacon and Cheese: Sprinkle the crumbled bacon and shredded cheddar cheese evenly on top of the chicken.
7. Bake: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is bubbly.
8. Check Doneness: Ensure the internal temperature of the chicken reaches 165°F (74°C).
9. Garnish: Remove from the oven and garnish with fresh parsley if desired.
10. Serve: Let it rest for a few minutes before serving.

These steps will guide you in creating this incredible dish effortlessly.