Creating the Moroccan Beef Stew is a straightforward process when you follow these steps:

1. Heat Oil: In a large pot or tagine, heat the olive oil over medium-high heat.

2. Brown the Beef: Add the beef pieces in batches, browning them on all sides (about 5-7 minutes). Remove the beef and set aside.

3. Sauté Onion and Garlic: In the same pot, add the diced onion and sauté until translucent. Add the minced garlic and cook for an additional minute.

4. Deglaze the Pot: Pour in a bit of the beef broth to deglaze the pot, scraping up any browned bits from the bottom.

5. Add the Beef and Spices: Return the beef to the pot. Stir in the cumin, coriander, cinnamon, ginger, cayenne pepper, and season with salt and pepper.

6. Add the Remaining Ingredients: Pour in the remaining beef broth, diced tomatoes, chickpeas, carrots, and dried apricots. Stir well to combine.

7. Simmer: Bring the mixture to a gentle simmer. Cover and reduce the heat to low. Let it simmer for 1 hour and 30 minutes, stirring occasionally.

8. Check for Tenderness: After the cooking time, check if the beef is tender and the flavors have melded. If it’s not quite there, let it simmer longer.

9. Adjust Seasoning: Taste the stew and adjust seasoning if necessary.

10. Garnish: When ready to serve, sprinkle fresh cilantro or parsley on top for a burst of color and flavor.

Following these steps will guide you to create a luscious, warming Moroccan Beef Stew that’s sure to impress!