Creating the Moroccan Chicken Stew is a lovely process that is both simple and satisfying. Follow these steps for a delicious result:

1. Heat the Oil: In a large pot, heat the olive oil over medium-high heat.
2. Brown the Chicken: Add the chicken thighs to the pot and season with salt and pepper. Sear until golden, about 5 minutes on each side. Remove the chicken and set aside.
3. Sauté the Vegetables: In the same pot, add the chopped onion, garlic, diced carrots, and bell pepper. Sauté until the onions are translucent, about 5-7 minutes.
4. Add Spices: Sprinkle in the ground cumin, cinnamon, ginger, and cayenne pepper if using. Stir for another minute until the spices are fragrant.
5. Combine Ingredients: Pour in the diced tomatoes, chicken broth, and add the tomato paste. Stir well to combine.
6. Return Chicken: Place the browned chicken thighs back in the pot along with the chickpeas. Bring to a gentle boil.
7. Simmer: Lower the heat, cover, and let the stew simmer for about 30 minutes, until the chicken is cooked through and tender.
8. Taste and Adjust: Check seasoning. Add more salt, pepper, or spices as desired.
9. Serve: Remove from heat and garnish with fresh cilantro or parsley. Squeeze fresh lemon juice on top for added brightness.

Following these steps will yield a delicious Moroccan Chicken Stew that captures the essence of Moroccan cooking!