Creating Moroccan Harissa Chicken is straightforward if you follow these simple steps:

1. Marinate the Chicken: In a large bowl, combine harissa paste, olive oil, minced garlic, ground cumin, ground coriander, smoked paprika, lemon juice, lemon zest, salt, and black pepper. Mix well to create a marinade.
2. Coat the Chicken: Add the chicken thighs to the marinade, ensuring they are thoroughly coated. Cover and refrigerate for at least 30 minutes, or up to overnight for deeper flavor.
3. Preheat the Oven: Preheat your oven to 400°F (200°C).
4. Prepare for Baking: Line a baking dish with parchment paper or lightly grease it. Place the marinated chicken thighs in the dish, skin-side up.
5. Bake the Chicken: Bake in the preheated oven for 45-60 minutes, or until the chicken is cooked through, and the skin is crispy. The internal temperature should reach 165°F (75°C).
6. Baste the Chicken: Halfway through cooking, baste the chicken with the juices in the pan to keep it moist and enhance flavor.
7. Check Doneness: Ensure the chicken is golden brown and no longer pink in the center. Let it rest for about 5-10 minutes before serving.
8. Garnish: Sprinkle freshly chopped cilantro or parsley over the chicken for added freshness and color.

These steps will guide you in creating this incredible dish effortlessly.