Creating Moroccan Honey and Almond Cigars can be straightforward if you follow these simple steps:

1. Prepare Filling: In a mixing bowl, combine the finely chopped almonds, honey, ground cinnamon, and nutmeg. Mix well to create a uniform filling.
2. Prepare Wrappers: Take a spring roll wrapper and lay it out on a clean surface, with one corner pointing toward you.
3. Fill Wrapper: Spoon about 1 tablespoon of the almond filling onto the lower corner of the wrapper. Be careful not to overfill.
4. Roll Carefully: Fold the corner over the filling, rolling it toward the opposite corner. Continue rolling tightly until you reach the top corner.
5. Seal Edges: Brush a little melted butter on the corner to seal it closed.
6. Repeat Process: Continue filling and rolling the remaining wrappers until all the filling is used.
7. Preheat Oven: Preheat your oven to 375°F (190°C).
8. Prepare for Baking: Place the rolled cigars on a baking sheet lined with parchment paper. Brush the tops with melted butter.
9. Bake: Bake in the preheated oven for about 15-20 minutes or until they are golden brown and crisp.
10. Cool and Dust: Once baked, remove them from the oven and let them cool for a few minutes. Dust with powdered sugar if desired.

Follow these steps for a successful outcome, creating a batch of irresistible Moroccan Honey and Almond Cigars.