Creating Moroccan Meatballs is a straightforward process. Follow these steps for a delicious, homemade dish:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Mix Ingredients: In a large bowl, combine the ground beef or lamb, breadcrumbs, parsley, onion, garlic, cumin, coriander, cinnamon, paprika, salt, pepper, and the beaten egg. Mix until well incorporated.
3. Form Meatballs: Shape the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet.
4. Brown Meatballs: In a large skillet, heat the olive oil over medium-high heat. Add the meatballs and sear them on all sides until browned, about 5-7 minutes.
5. Prepare the Sauce: In the same skillet, add the diced tomatoes and bring to a simmer. Season with a bit more salt and pepper.
6. Bake Meatballs: Transfer the browned meatballs to a baking dish and pour the tomato sauce over them. Cover with foil and bake in the preheated oven for 20-25 minutes.
7. Check for Doneness: Ensure the meatballs are cooked through; they should reach an internal temperature of 160°F (71°C).
8. Garnish: Once done, remove from the oven and let them rest for a few minutes. Sprinkle fresh cilantro over the top.
9. Serve: Optionally, serve with lemon wedges for an added burst of flavor.

These straightforward steps will guide you to create mouthwatering Moroccan Meatballs that will surely impress.