Follow these simple steps to create delicious Moroccan Spiced Chicken:

1. Prepare the Marinade: In a large bowl, combine olive oil, cumin, coriander, cinnamon, smoked paprika, turmeric, salt, black pepper, minced garlic, lemon juice, and lemon zest. Mix thoroughly.

2. Marinate the Chicken: Add the chicken thighs to the marinade, ensuring they are well coated. Cover the bowl and let it marinate for at least 1 hour, or overnight for enhanced flavor.

3. Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for baking.

4. Sauté the Onions: In a large oven-safe skillet, heat a bit of olive oil over medium heat. Add the chopped onion and sauté until translucent and slightly caramelized, about 5-7 minutes.

5. Brown the Chicken: Place the marinated chicken thighs skin-side down in the skillet with the onions. Sear for about 5 minutes until the skin is golden brown, then flip them over.

6. Add the Broth: Pour the chicken broth into the skillet, covering the chicken about halfway. Optionally, add dried apricots or olives at this point for added flavor.

7. Bake: Transfer the skillet to the preheated oven and bake for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).

8. Garnish and Serve: Upon removing from the oven, allow the chicken to rest for a few minutes. Garnish with fresh parsley and cilantro before serving.