Creating Moroccan Spiced Chicken can be straightforward by following these simple steps:

1. Prepare the Marinade: In a mixing bowl, combine olive oil, cumin, coriander, paprika, cinnamon, ginger, cayenne pepper, minced garlic, salt, honey, lemon juice, and zest. Stir well to create a fragrant marinade.

2. Marinate the Chicken: Add the chicken thighs to the marinade and ensure they are thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least an hour, or overnight for maximum flavor.

3. Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the chicken.

4. Sear the Chicken: In an oven-safe skillet, heat a small amount of olive oil over medium-high heat. Remove the chicken from the marinade, shaking off excess, and sear skin-side down until golden brown (about 4-5 minutes).

5. Add the Broth: Once the chicken is browned, carefully pour the chicken broth around the chicken in the skillet. Add the chopped dried apricots on top of the chicken for added sweetness.

6. Roast: Transfer the skillet to the preheated oven and roast for 25-30 minutes or until the chicken is fully cooked and tender.

7. Baste the Chicken: Halfway through roasting, baste the chicken with the pan juices for extra moisture and flavor.

8. Check for Doneness: Ensure the internal temperature of the chicken reaches 165°F (75°C).

9. Garnish: Once done, remove the chicken from the oven and let it rest for a few minutes. Garnish with fresh cilantro or parsley before serving.

10. Serve: Serve the Moroccan Spiced Chicken with couscous, rice, or your favorite side dishes, drizzling the pan juices over for additional flavor.