Creating Mouth-Watering Moroccan Herb Stuffed Flatbread is simple if you follow these steps:

1. Activate Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour and salt.
3. Combine Mixtures: Pour the activated yeast mixture and olive oil into the dry ingredients. Stir to form a dough.
4. Knead Dough: On a floured surface, knead the dough for about 5-7 minutes until smooth and elastic.
5. Let It Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 20-30 minutes or until doubled in size.
6. Prepare Filling: In a bowl, mix the chopped parsley, cilantro, cumin, coriander, paprika, cayenne (if using), salt, pepper, and feta cheese.
7. Divide Dough: Once the dough has risen, punch it down and divide it into equal portions (about 6-8).
8. Roll Out: Take one portion and roll it out into a circle about ¼ inch thick.
9. Add Filling: Place a generous amount of the herb filling in the center of the dough circle.
10. Seal Flatbread: Fold the edges over to enclose the filling and pinch to seal.
11. Repeat: Repeat the process with the remaining dough portions and filling.
12. Prepare for Cooking: Heat a skillet or griddle over medium heat and lightly grease it with oil.
13. Cook Flatbreads: Place the stuffed flatbreads in the skillet, cooking for 3-4 minutes on each side until golden brown and cooked through.
14. Keep Warm: Transfer cooked flatbreads to a plate and cover them with a clean towel to keep warm while you cook the rest.

These steps will guide you through making this incredible flatbread with ease.