Follow these easy steps to create Mouthwatering Cowboy Butter Chicken:

1. Preheat Oven: Begin by preheating your oven to 375°F (190°C).
2. Prepare Chicken: Pat the chicken breasts dry with paper towels. Season both sides with salt and pepper.
3. Make the Butter Mixture: In a bowl, combine the melted butter, minced garlic, smoked paprika, onion powder, cayenne pepper, oregano, and thyme. Mix well.
4. Coat the Chicken: Place the seasoned chicken breasts in a baking dish. Pour the butter mixture over the chicken, ensuring each piece is well-coated.
5. Bake: Place the baking dish in the preheated oven. Bake for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.
6. Baste Occasionally: Halfway through cooking, baste the chicken with the butter sauce for extra flavor and moisture.
7. Rest the Chicken: Once cooked, remove the chicken from the oven and let it rest for about 5 minutes before serving.
8. Garnish: Sprinkle chopped fresh parsley over the chicken for a pop of color and added freshness.

These simple instructions will help you create a delicious meal that is sure to impress!