Creating Mouthwatering Cowboy Butter Chicken is a breeze when you follow these simple steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Chicken: Season the chicken breasts with salt and pepper on both sides.
3. Make Butter Mixture: In a bowl, combine melted butter, minced garlic, smoked paprika, onion powder, dried parsley, dried thyme, and cayenne pepper. Mix well.
4. Coat Chicken: Place the seasoned chicken breasts in a baking dish. Pour the butter mixture over the chicken, ensuring each piece is well coated.
5. Bake: Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.
6. Uncover and Continue Baking: Remove the foil and bake for an additional 10-15 minutes, or until the chicken is cooked through and no longer pink inside.
7. Baste: Halfway through baking, baste the chicken with the melted butter in the pan to keep it moist.
8. Rest Chicken: Once done, remove the chicken from the oven and let it rest for 5 minutes before serving.
9. Garnish: Sprinkle fresh parsley on top for added color and flavor.
10. Serve: Plate the chicken and drizzle some of the buttery sauce over the top.

These straightforward steps will guide you to create this incredible dish that everyone will love!