Making Mouthwatering Croissant Bread Pudding is straightforward if you follow these easy steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Prepare Croissants: Tear the croissants into bite-sized pieces and spread them evenly in the baking dish.
3. Mix Wet Ingredients: In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
4. Combine Mixtures: Pour the egg mixture over the torn croissants, ensuring they are evenly coated. Gently press down to submerge the croissants in the custard.
5. Add Chocolate Chips: If desired, sprinkle chocolate chips over the top for added sweetness.
6. Bake: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the custard is set.
7. Cool: Remove from the oven and allow it to cool for 10-15 minutes before serving.
8. Dust with Powdered Sugar: For an elegant touch, dust the top with powdered sugar just before serving.

These steps will guide you in creating this incredible dessert effortlessly.