Making Mouthwatering Pumpkin Pasta can be straightforward if you follow these easy steps:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest.

2. Prepare the Sauce: In a large skillet over medium heat, add olive oil and minced garlic. Sauté for about 1–2 minutes until fragrant but not browned.

3. Add Pumpkin: Stir in the pumpkin puree, heavy cream, and dried sage. Mix well and bring the sauce to a light simmer.

4. Season: Add nutmeg, salt, and pepper to taste. Adjust seasoning as needed, adding more spices or cream for a creamier sauce.

5. Combine Pasta and Sauce: Toss the cooked pasta into the skillet with the pumpkin sauce. Mix to coat the pasta evenly, adding reserved pasta water as needed for consistency.

6. Add Cheese: Stir in the grated parmesan cheese, ensuring it melts and incorporates into the sauce thoroughly.

7. Final Touches: Taste the pasta once more and adjust seasoning if necessary.

8. Plate the Dish: Serve immediately. Garnish with extra parmesan cheese and fresh parsley if desired.

9. Enjoy: Relish every bite of this amazing dish that blends comfort with flavor.