Creating the flavorful Mouthwatering Pumpkin Pasta is easy if you follow these steps:

1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Heat the Olive Oil: In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sauté until fragrant, about 1-2 minutes.
3. Add Pumpkin: Stir in the pureed pumpkin and nutmeg. Cook for about 3-4 minutes, allowing the pumpkin to warm and take on the flavors.
4. Create the Sauce: Gradually pour in the heavy cream, stirring continuously. Allow the mixture to simmer for about 5-7 minutes until it thickens slightly.
5. Incorporate Cheese: Lower the heat and stir in the grated Parmesan cheese until melted and creamy. Season with salt and black pepper to taste.
6. Mix Pasta and Sauce: Once the sauce is smooth and creamy, add the cooked pasta to the skillet. Toss to coat the pasta evenly in the pumpkin sauce.
7. Adjust Seasonings: Taste and adjust seasonings as needed. If you prefer a bit of heat, sprinkle in some red pepper flakes.
8. Serve: Remove from heat and let it cool slightly before serving.