Creating Mouthwatering Pumpkin Pasta is simple. Just follow these steps:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

2. Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.

3. Combine Pumpkin and Cream: Stir in the pumpkin puree and heavy cream. Mix well until smooth and heated through.

4. Season: Add the nutmeg, cinnamon, salt, and pepper. Stir to combine, allowing the flavors to meld together.

5. Toss in Pasta: Add the cooked pasta to the skillet. Toss the pasta in the creamy pumpkin sauce until thoroughly coated.

6. Add Cheese: Stir in the grated Parmesan cheese, mixing until melted and creamy. Adjust seasoning if needed.

7. Plate and Garnish: Serve the pasta in bowls, garnishing with fresh sage leaves and roasted pumpkin seeds, if desired.

8. Enjoy: Dig into this mouthwatering dish straight away while it’s warm.

Each step brings you closer to an incredible meal bursting with flavor.