Follow these simple steps to create your delicious Mouthwatering Pumpkin Pasta:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Save about 1 cup of pasta water before draining the pasta.
2. Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.
3. Add Pumpkin and Cream: Stir in the pumpkin puree and heavy cream. Mix well to create a smooth sauce.
4. Season the Sauce: Add the dried sage, nutmeg, salt, and black pepper. Stir continuously, allowing the mixture to simmer for about 5 minutes until slightly thickened.
5. Incorporate Cheese: Gradually add the grated Parmesan cheese to the sauce, stirring until melted and creamy.
6. Combine Pasta and Sauce: Add the drained pasta to the skillet and toss to combine thoroughly. If the sauce is too thick, add some reserved pasta water to reach your desired consistency.
7. Serve: Once all ingredients are well combined and heated through, remove from heat. Garnish with fresh parsley if desired.

These steps will guide you in creating an incredibly flavorful and satisfying Mouthwatering Pumpkin Pasta that everyone will love.