Ingredients
– 1 pre-made pizza crust (store-bought or homemade)
– 1 pound ground beef (or turkey)
– 1 packet taco seasoning mix
– 1 cup shredded cheddar cheese
– 1 cup shredded lettuce
– 1 medium tomato, diced
– 1/2 cup sliced black olives
– 1/2 cup diced red onion
– 1/4 cup fresh cilantro, chopped
– 1/2 cup sour cream (for drizzling)
– 1 avocado, sliced (optional)
– Jalapeños, sliced (optional for heat)
Instructions
Creating your Mouthwatering Taco Pizza is a straightforward process. Follow these steps to achieve delicious results:
1. Preheat Oven: Begin by preheating your oven according to the instructions for your pizza crust, typically around 425°F (220°C).
2. Cook the Meat: In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
3. Add Seasoning: Stir in the taco seasoning mix and follow the package instructions, usually adding water and simmering for a few minutes.
4. Prepare the Crust: Roll out or place your pre-made pizza crust onto a pizza stone or baking sheet.
5. Add Meat: Spread the seasoned meat evenly over the pizza crust.
6. Layer Cheese: Sprinkle shredded cheddar cheese on top of the meat for a cheesy, gooey finish.
7. Bake: Place the pizza in the preheated oven and bake for 15-20 minutes or until the cheese is bubbly and the crust is golden brown.
8. Cool Slightly: Once cooked, remove the pizza from the oven and let it cool for a few minutes.
9. Top with Fresh Ingredients: Add shredded lettuce, diced tomatoes, sliced olives, red onion, and cilantro on top.
10. Drizzle: Add a drizzle of sour cream on top for creaminess, and include avocado slices and jalapeños if desired.
11. Slice and Serve: Cut the pizza into slices and serve hot.
By following these simple steps, you will have a Mouthwatering Taco Pizza that is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
Nutrition
- Serving Size: 8 slices
- Calories: 320 kcal
- Fat: 15g
- Protein: 18g