Ingredients
– 1 pre-made pizza dough
– 1 cup shredded mozzarella cheese
– ½ cup sliced provolone cheese
– ½ cup sliced salami
– ½ cup sliced ham
– ½ cup sliced pepperoni
– ½ cup chopped green olives
– ½ cup chopped black olives
– 2 tablespoons olive oil
– 1 tablespoon red wine vinegar
– 1 teaspoon Italian seasoning
– 1 clove garlic, minced
– Fresh basil leaves for garnish (optional)
Instructions
Creating Muffuletta Pizza is straightforward if you follow these steps:
1. Preheat Oven: Begin by preheating your oven to 475°F (245°C).
2. Prepare Dough: Roll out the pre-made pizza dough on a floured surface to your desired thickness.
3. Place Dough on Baking Sheet: Transfer the rolled-out dough onto a baking sheet or pizza stone.
4. Add Cheese Layer: Sprinkle the shredded mozzarella evenly over the dough.
5. Layer the Meats: Arrange the salami, ham, and pepperoni over the mozzarella.
6. Top with Provolone: Place the sliced provolone cheese on top of the meats.
7. Make Olive Salad: In a bowl, combine the green olives, black olives, olive oil, red wine vinegar, Italian seasoning, and minced garlic. Mix well.
8. Add Olive Salad: Spoon the olive salad evenly over the cheese and meats.
9. Bake Pizza: Place the pizza in the preheated oven and bake for 20-25 minutes, or until the crust is golden brown and the cheese is bubbly.
10. Garnish and Serve: Once baked, remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves if desired, then slice and serve.
These simple steps will guide you in making an incredible Muffuletta Pizza that is sure to satisfy your cravings!
- Prep Time: 30 minutes
- Cook Time: 20-25 minutes
Nutrition
- Serving Size: 4-6 servings
- Calories: 450 kcal
- Fat: 25g
- Protein: 25g