Creating delicious Mushroom-Spinach Scrambled Eggs is simple when you follow these steps:

1. Prepare the Vegetables: Wash and chop the spinach, and slice the mushrooms.
2. Whisk the Eggs: In a bowl, crack the eggs and add the milk or cream. Season with salt and pepper, then whisk until fully combined.
3. Heat the Pan: In a non-stick skillet, heat the butter or olive oil over medium heat until melted and heated through.
4. Cook the Mushrooms: Add the sliced mushrooms to the skillet and sauté for about 3-4 minutes, until they are soft and beginning to brown.
5. Add Spinach: Toss in the chopped spinach and sauté for 1-2 minutes until it wilts.
6. Pour the Eggs: Lower the heat to medium-low, and pour the whisked eggs over the cooked vegetables.
7. Scramble the Eggs: Gently stir with a spatula, allowing the eggs to set while mixing with the vegetables. Cook until the eggs are creamy and softly scrambled, about 3-4 minutes.
8. Serve Immediately: Once the eggs are cooked to your liking, remove from heat and serve hot.

These straightforward steps ensure you enjoy perfectly scrambled eggs filled with the delightful flavors of mushrooms and spinach!