Making Mushroom & Sun-dried Tomato Pizza is simple if you follow these steps:

1. Preheat the Oven: Preheat your oven to 475°F (245°C).
2. Prepare the Crust: Roll out your pizza crust on a floured surface to your desired thickness. Transfer it to a pizza stone or a baking sheet.
3. Sauté the Mushrooms: In a skillet, heat olive oil over medium heat. Add sliced mushrooms and sauté until they are tender, about 5-7 minutes. Season with salt, pepper, and garlic powder.
4. Add Sun-dried Tomatoes: Stir in the chopped sun-dried tomatoes and dried oregano, cooking for an additional 2 minutes.
5. Assemble the Pizza: Spread the sautéed mushroom and sun-dried tomato mixture evenly over the pizza crust. Sprinkle shredded mozzarella cheese on top.
6. Bake the Pizza: Place the pizza in the preheated oven and bake for 15-20 minutes, or until the cheese is bubbly and golden brown.
7. Garnish: Remove the pizza from the oven and let it cool for a couple of minutes. Drizzle with balsamic glaze and sprinkle fresh basil leaves on top if desired.
8. Slice and Serve: Cut the pizza into slices and serve hot.

These straightforward steps will guide you in creating an incredible Mushroom & Sun-dried Tomato Pizza that everyone will love!