Follow these easy steps to create your own Mushroom & Sun-dried Tomato Pizza:

1. Preheat Oven: Preheat your oven to 475°F (245°C).
2. Prepare Dough: Roll out the pre-made pizza dough on a floured surface to your desired thickness.
3. Transfer to Baking Sheet: Place the rolled-out dough onto a baking sheet or pizza stone.
4. Sauté Vegetables: In a skillet, heat the olive oil over medium heat. Add minced garlic and sauté for 1 minute. Then add sliced mushrooms and cook until tender, about 4-5 minutes. Season with salt, pepper, oregano, and basil.
5. Spread Toppings: Evenly distribute the sautéed mushrooms over the pizza dough. Sprinkle chopped sun-dried tomatoes on top.
6. Add Cheese: Layer the shredded mozzarella cheese over the mushrooms and sun-dried tomatoes. Finish with a sprinkle of grated Parmesan cheese.
7. Bake: Place the pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
8. Cool and Slice: Once baked, remove the pizza from the oven and let it cool for a few minutes. Slice into wedges.
9. Garnish: Optionally, top with fresh basil leaves for an extra burst of flavor.
10. Serve: Enjoy your Mushroom & Sun-dried Tomato Pizza hot!