Making your Mushroom & Sun-dried Tomato Pizza is straightforward. Follow these steps to ensure success:

1. Preheat Oven: Preheat your oven to 475°F (245°C) to ensure a crispy crust.
2. Prepare Pizza Dough: Roll out your pre-made pizza dough on a floured surface to your desired thickness.
3. Sauté Mushrooms: In a skillet, heat olive oil over medium heat. Add sliced mushrooms and cook until they are golden brown and tender, about 5-7 minutes. Add minced garlic, oregano, red pepper flakes, salt, and pepper. Stir for an additional minute until fragrant.
4. Assemble Pizza: Transfer the rolled-out dough to a pizza stone or baking sheet. Sprinkle shredded mozzarella cheese evenly over the surface.
5. Add Toppings: Distribute the sautéed mushrooms and chopped sun-dried tomatoes over the cheese.
6. Bake Pizza: Place the pizza in the preheated oven. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
7. Cool Down: Once done, remove the pizza from the oven and allow it to cool for about 10 minutes.
8. Garnish: Top with fresh basil leaves before slicing.
9. Slice and Serve: Cut the pizza into slices and serve warm.

These steps will guide you to create an incredible Mushroom & Sun-dried Tomato Pizza that everyone will love!