Creating Mushroom Truffle Pizza is easy with these simple steps:

1. Preheat the Oven: Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
2. Prepare the Dough: If using homemade dough, roll it out on a floured surface to your desired thickness. If using store-bought, follow the package instructions.
3. Sauté the Mushrooms: In a skillet over medium heat, add olive oil. Once hot, add the sliced mushrooms and minced garlic. Sauté for about 5-7 minutes until the mushrooms are golden and tender.
4. Season: Sprinkle salt and pepper over the mushroom mixture. Remove from heat and set aside.
5. Assemble the Pizza: On a floured surface or a pizza peel, stretch or roll out the dough into a circle. Transfer to a pizza stone or baking sheet.
6. Add Cheese: Spread the shredded mozzarella evenly over the dough, leaving a small border for the crust.
7. Top with Mushrooms: Evenly distribute the sautéed mushrooms over the cheese.
8. Drizzle Truffle Oil: Drizzle truffle oil over the top of the pizza to enhance the flavor.
9. Bake: Carefully place the pizza in the preheated oven. Bake for 15-20 minutes or until the crust is golden and the cheese is bubbling.
10. Garnish: Once baked, remove from the oven and let cool for a few minutes. Garnish with freshly chopped parsley and grated Parmesan cheese, if desired.
11. Slice and Serve: Use a pizza cutter to slice the pizza into wedges.

By following these steps, you’ll create a delicious Mushroom Truffle Pizza that will impress your family and friends!