Creating Mushroom Truffle Pizza is simple when you follow these steps:

1. Preheat the Oven: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.

2. Prepare the Dough: Roll out the pizza dough on a floured surface to your desired thickness and shape. Transfer it to a pizza peel or baking sheet lined with parchment paper.

3. Sauté the Mushrooms: In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Then, add the sliced mushrooms, salt, and pepper. Cook until the mushrooms are tender and golden, about 5-7 minutes.

4. Assemble the Pizza: Spread the sautéed mushrooms evenly over the rolled-out pizza dough. Sprinkle the shredded mozzarella cheese on top.

5. Drizzle with Truffle Oil: Lightly drizzle the truffle oil over the cheese and mushrooms. Remember, a little goes a long way!

6. Bake the Pizza: Carefully slide the pizza into the preheated oven (or onto the pizza stone). Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.

7. Garnish: Once baked, remove the pizza from the oven. Allow it to cool for a minute, then sprinkle with fresh parsley and add grated Parmesan if desired.

8. Slice and Serve: Cut the pizza into slices and serve hot.

By following these steps, you’ll create an incredible Mushroom Truffle Pizza that’s sure to impress!