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Nacho Pizza: An Incredible Ultimate Recipe with 7 Delicious Toppings


  • Author: Chef Ethan Sam
  • Total Time: 38 minute

Ingredients

– 1 pizza crust (store-bought or homemade)
– 1 cup shredded cheddar cheese
– 1 cup shredded mozzarella cheese
– 1 cup cooked ground beef or shredded chicken
– 1 can refried beans (15 oz)
– 1 medium tomato, diced
– 1 jalapeño, sliced
– 1/2 cup black olives, sliced
– 1/2 cup corn (canned or frozen)
– 1/4 cup chopped green onions
– 1/2 cup salsa
– 1/4 cup sour cream (for serving)
– Fresh cilantro (for garnish, optional)


Instructions

Creating your own Nacho Pizza is a straightforward process. Follow these steps for a delicious result:

1. Preheat the Oven: Preheat your oven to 450°F (232°C). This high temperature will help achieve a crispy crust.

2. Prepare the Pizza Crust: If using a store-bought crust, roll it out on a pizza stone or baking sheet. If making your own, prepare the dough according to your recipe.

3. Spread the Refried Beans: Evenly spread the refried beans over the pizza crust, creating a base layer of flavor.

4. Add the Meats: Sprinkle the cooked ground beef or shredded chicken evenly over the beans.

5. Layer the Cheeses: Add the shredded cheddar and mozzarella cheese on top of the meat for a gooey, cheesy goodness.

6. Top with Vegetables: Add the diced tomatoes, sliced jalapeños, black olives, and corn over the cheese layer.

7. Bake the Pizza: Place the pizza in the preheated oven and bake for 15-20 minutes or until the cheese is bubbly and the crust is golden brown.

8. Garnish: Once baked, remove the pizza from the oven and sprinkle chopped green onions and cilantro on top for added flavor.

9. Serve with Salsa: Drizzle salsa over the top or serve it on the side for dipping.

10. Add Sour Cream: Offer sour cream as a topping for those who want a creamy finish to their slice.

These simple steps will guide you in creating a Nacho Pizza that is not only delicious but also visually appealing.

  • Prep Time: 15 minutes
  • Cook Time: 15-20 minutes

Nutrition

  • Serving Size: 8 slices
  • Calories: 350 kcal
  • Fat: 15g
  • Protein: 22g