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Nacho Pizza with Queso: An Incredible Ultimate Recipe


  • Author: Chef Ethan Sam
  • Total Time: 17 minute

Ingredients

– 1 pre-made pizza crust (store-bought or homemade)
– 1 cup queso cheese sauce
– 1 cup shredded cheddar cheese
– 1 cup cooked ground beef or chicken (optional)
– 1/2 cup black beans, rinsed and drained
– 1/2 cup diced tomatoes
– 1/4 cup sliced jalapeños (fresh or pickled)
– 1/4 cup sliced green onions
– 1/4 cup chopped cilantro (for garnish)
– 1 teaspoon taco seasoning (optional)
– Sour cream (for serving, optional)
– Salsa (for serving, optional)


Instructions

Making your own Nacho Pizza with Queso is simple. Follow these steps for a delicious outcome:

1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Prepare Pizza Crust: Roll out your pre-made pizza crust on a floured surface to fit your pizza pan or baking sheet.
3. Add Queso Sauce: Spread the queso cheese sauce evenly over the crust, leaving a small border around the edges.
4. Layer Cheeses: Sprinkle the shredded cheddar cheese generously over the queso sauce.
5. Add Toppings: Evenly distribute the cooked ground beef or chicken, black beans, diced tomatoes, and jalapeños over the cheese layer. If desired, sprinkle taco seasoning for added flavor.
6. Bake: Place the pizza in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and the crust is golden brown.
7. Cool: Remove the pizza from the oven and let it cool for about 5-10 minutes before slicing.
8. Garnish: Top with sliced green onions and chopped cilantro for a fresh touch.
9. Serve: Cut the pizza into slices and serve with sour cream and salsa on the side.

These steps will guide you to create an incredible Nacho Pizza with Queso that’s sure to impress!

  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes

Nutrition

  • Serving Size: 8 slices
  • Calories: 320 kcal
  • Fat: 15g
  • Protein: 18g