Creating Nashville Hot Chicken Pizza is straightforward if you follow these steps:

1. Marinate the Chicken: In a bowl, combine chicken thighs and buttermilk. Cover and refrigerate for at least 30 minutes, or overnight for best results.
2. Prepare the Coating: In another bowl, mix flour, paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper.
3. Preheat the Oven: Preheat your oven to 425°F (220°C).
4. Coat the Chicken: Remove the marinated chicken from the buttermilk and dredge each piece in the flour mixture until fully coated.
5. Fry the Chicken: In a large skillet, heat oil over medium heat. Fry the chicken pieces until golden brown and crispy, about 4-5 minutes on each side. Remove and drain on paper towels.
6. Make the Hot Sauce: In a small saucepan, combine hot sauce and honey. Heat over low heat until warm and well mixed.
7. Assemble the Pizza: Roll out your pizza crust on a floured surface. Place it on a baking sheet or pizza stone.
8. Add Sauce: Brush a generous amount of hot sauce over the pizza crust.
9. Add Chicken: Cut the fried chicken into bite-sized pieces and distribute evenly over the crust.
10. Top with Cheese: Sprinkle shredded mozzarella cheese over the chicken.
11. Bake: Place the pizza in the preheated oven and bake for 15-20 minutes, or until the cheese is bubbly and golden.
12. Cool: Remove from the oven and let it cool for 10-15 minutes.
13. Drizzle Ranch: If desired, drizzle ranch dressing on top for added flavor.
14. Garnish: Finish with fresh dill or parsley for a pop of color.

These steps will guide you in creating this incredible Nashville Hot Chicken Pizza effortlessly.