Making Nashville Hot Chicken Wings is a straightforward and exciting process. Follow these easy steps to create your favorite spicy treat:

1. Marinate the Chicken: In a large bowl, combine the buttermilk and hot sauce (if using). Add the chicken wings, ensuring they are fully coated. Cover and marinate in the refrigerator for at least 1 hour or overnight for more flavor.

2. Prepare the Coating: In a separate bowl, mix together the flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper.

3. Heat the Oil: In a deep skillet or fryer, heat about 2 inches of vegetable oil over medium heat until it reaches 350°F (175°C).

4. Dredge the Wings: Remove the wings from the buttermilk marinade one at a time, shaking off excess liquid. Dredge the wings in the flour mixture until well-coated.

5. Fry the Wings: Carefully place the wings in the hot oil, being cautious of any splatter. Fry the wings in batches for about 10-12 minutes, or until golden brown and cooked through (internal temperature should reach 165°F/75°C).

6. Drain: Use a slotted spoon to transfer the fried wings to a wire rack or paper towel-lined plate to drain the excess oil.

7. Make the Hot Sauce: In a saucepan, melt the butter and mix in the ¼ cup of hot sauce. Adjust the amount of hot sauce based on your spice preference.

8. Toss the Wings: In a large bowl, toss the fried wings with the hot sauce mixture until evenly coated.

9. Rest: Allow the wings to sit for a few minutes to absorb the flavors before serving.

10. Garnish: If desired, serve the wings alongside pickles and white bread for a true Nashville experience.