Description
Creamy, comforting, and packed with sweet corn and tender shrimp, this New Orleans-style bisque brings a little Cajun magic to your table—perfect for a cozy dinner or special occasion.
Ingredients
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1 lb shrimp, peeled and deveined
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2 tbsp butter
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1 tbsp olive oil
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1 small onion, finely chopped
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1 celery stalk, diced
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1 small red bell pepper, diced
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3 cloves garlic, minced
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2 cups corn kernels (fresh, frozen, or canned)
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2 tbsp all-purpose flour
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3 cups seafood stock (or chicken broth)
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1 cup heavy cream
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½ cup whole milk
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1 tsp Creole seasoning (or Cajun seasoning)
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¼ tsp cayenne pepper (optional for extra heat)
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Salt and pepper to taste
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2 green onions, sliced (for garnish)
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Fresh parsley, chopped (for garnish)
Instructions
1️⃣ Sauté aromatics:
In a large pot, heat butter and olive oil over medium heat. Add onion, celery, and red bell pepper. Cook for 5 minutes until softened. Stir in garlic and cook for 1 more minute.
2️⃣ Add corn and seasonings:
Stir in corn, Creole seasoning, cayenne, salt, and pepper. Cook for 2-3 minutes to blend flavors.
3️⃣ Make the roux:
Sprinkle flour over the mixture and stir well to coat the veggies. Cook for 1-2 minutes to remove raw flour taste.
4️⃣ Add liquids:
Gradually whisk in seafood stock, followed by heavy cream and milk. Bring to a gentle simmer, stirring frequently.
5️⃣ Cook shrimp:
Add shrimp to the pot and simmer gently for 5–7 minutes, or until shrimp are pink and cooked through.
6️⃣ Finish and serve:
Taste and adjust seasoning as needed. Ladle into bowls and garnish with green onions and parsley.
Notes
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Use fresh Gulf shrimp for an authentic New Orleans flavor.
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Add a splash of hot sauce or a squeeze of lemon for extra brightness.
- Prep Time: 15 min
- Cook Time: 30 min