Creating your pot of Nigerian Jollof Rice is a straightforward process if you follow these simple steps:

1. Prepare the Rice: Rinse the parboiled rice in cold water until the water runs clear. Drain and set aside.
2. Prepare the Base: Blend the tomatoes and red bell pepper until smooth. Set aside.
3. Sauté Aromatics: In a large pot, heat vegetable oil over medium heat. Add the chopped onion and sauté until translucent.
4. Add Garlic and Ginger: Stir in the minced garlic and ground ginger, cooking for another minute until fragrant.
5. Mix in Tomato Blend: Pour the blended tomatoes and red bell pepper into the pot. Cook for about 10-15 minutes, stirring occasionally until the sauce thickens.
6. Spice It Up: Add curry powder, thyme, bay leaves, salt, and pepper. Stir to combine and let it cook for another 5 minutes.
7. Add Rice: Stir in the rinsed rice until every grain is coated in the tomato sauce.
8. Liquid Time: Gradually add chicken or vegetable broth. The liquid should cover the rice by about an inch. Bring to a boil.
9. Cover and Cook: Reduce the heat to low, cover the pot with a lid, and let it simmer for 30 minutes. Avoid lifting the lid too often.
10. Final Touches: Once the rice is cooked, remove the lid. Fluff the rice with a fork and remove the bay leaves. Allow it to steam for an additional 5 minutes if desired.
11. Serve with a Protein: If you’re adding grilled chicken, shrimp, or mixed vegetables, prepare them separately and add atop the rice.

Following these steps will lead to a delicious pot of Nigerian Jollof Rice that will mesmerize everyone around your table.