Creating No-Bake Biscoff Cheesecake Cups is a simple process that anyone can follow. Just adhere to these straightforward steps:

1. Prepare the Cookie Crust: In a medium bowl, combine Biscoff cookie crumbs and melted butter. Mix until well combined.
2. Fill the Cups: Spoon about 2 tablespoons of the cookie mixture into the bottom of each serving cup or jar. Press down gently to form a crust layer.
3. Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
4. Add Vanilla: Stir in the vanilla extract to enhance the flavor of the cheesecake filling.
5. Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form. This will give the cheesecake its light and airy texture.
6. Combine Mixtures: Gently fold the whipped cream into the cream cheese mixture until fully incorporated, being careful not to deflate the whipped cream.
7. Layer the Filling: Spoon the cheesecake filling over the crust layer in each cup, filling them about three-quarters full.
8. Chill: Place the cups in the refrigerator and let them chill for at least 2-4 hours, or overnight for the best results.
9. Garnish: Before serving, top each cheesecake cup with additional Biscoff cookies for a beautiful presentation.
10. Serve: Enjoy your No-Bake Biscoff Cheesecake Cups chilled!