Making No-Bake Biscoff Cheesecake Cups is a breeze if you follow these simple steps:

1. Prepare the Cookie Crust: In a mixing bowl, combine the crushed Biscoff cookies with the melted butter. Mix until the crumbs are evenly coated.
2. Fill the Cups: Spoon the cookie mixture into the bottom of small cups or jars. Press down firmly to create an even layer.
3. Make the Cheesecake Filling: In another bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth and creamy.
4. Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. This will add lightness to your cheesecake filling.
5. Combine: Gently fold the whipped cream into the cream cheese mixture until well combined. Be careful not to deflate the whipped cream.
6. Layer the Filling: Spoon the cheesecake filling over the cookie crust in each cup, smoothing the tops with a spatula.
7. Chill: Cover the cups with plastic wrap and refrigerate for at least 2 hours, or longer for best results.
8. Add Toppings: Before serving, drizzle some Biscoff spread on top of each cheesecake cup and garnish with additional Biscoff cookies.
9. Serve: Enjoy your delicious no-bake cheesecake cups!

Follow these steps for a guaranteed success in creating these delectable treats. The combination of the crunchy crust and creamy filling is truly divine!