Making No Bake Carrot Cake Bites is straightforward. Follow these easy steps:

1. Prepare the Ingredients: First, finely grate the carrots. Make sure they are well-drained to avoid excess moisture.
2. Combine Dry Ingredients: In a large mixing bowl, combine rolled oats, almond flour, shredded coconut, ground cinnamon, ground nutmeg, and a pinch of salt. Mix well.
3. Add Wet Ingredients: Next, add the grated carrots, maple syrup or honey, and vanilla extract to the dry mixture.
4. Mix Thoroughly: Stir everything together until well combined. If you want to add nuts, fold them in now.
5. Form Bites: Take a small amount of the mixture and roll it into bite-sized balls. Aim for about 1 inch in diameter.
6. Chill: Place the formed bites on a parchment-lined tray. Refrigerate for at least 30 minutes to help them set.
7. Serve or Store: Enjoy your No Bake Carrot Cake Bites! You can also store them in an airtight container in the fridge for up to one week.

These easy steps ensure that anyone, regardless of skill level, can create these delicious bites without any fuss!