Making No-Bake Cherry Cheesecake is straightforward and rewarding. Follow these steps to create your delicious dessert:

1. Prepare the Crust: In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated.
2. Form the Crust: Press the mixture firmly into the bottom of a 9-inch springform pan. Use a flat-bottomed measuring cup to create an even layer.
3. Make the Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until well combined.
4. Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
5. Fill the Crust: Pour the cream cheese filling over the prepared crust, smoothing the top with a spatula.
6. Chill the Cheesecake: Cover the springform pan with plastic wrap and place it in the refrigerator. Let it chill for at least 4 hours, or overnight for the best texture.
7. Add the Topping: Once the cheesecake is set, carefully remove it from the springform pan. Spoon the cherry pie filling over the top, spreading it evenly.
8. Garnish: For an extra touch, add fresh cherries on top for garnish if desired.
9. Slice and Serve: Cut into slices and serve chilled.

These steps will guide you in crafting an incredible No-Bake Cherry Cheesecake that will become a favorite among family and friends.