Creating your No-Bake Cherry Cheesecake is simple when you follow these easy steps:

1. Prepare the Crust: In a medium bowl, mix the graham cracker crumbs and melted butter. Stir until well combined.
2. Form the Crust: Press the graham cracker mixture firmly into the bottom of a springform pan to create an even layer. Chill in the refrigerator while you prepare the filling.
3. Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until fully combined.
4. Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until no streaks remain.
5. Combine: Pour the cheesecake filling over the chilled crust, spreading it evenly with a spatula.
6. Chill the Cheesecake: Cover the cheesecake and refrigerate for at least 4 hours (or overnight) until set.
7. Add Topping: Once set, spread the cherry pie filling evenly over the top of the cheesecake.
8. Garnish (optional): Add fresh cherries on top for a beautiful presentation.
9. Serve: Carefully remove the sides of the springform pan before slicing and serving.

By following these steps, you’ll have a stunning No-Bake Cherry Cheesecake that is ready to impress your guests!