Creating No-Bake Christmas Oreo Lasagna is a breeze with these simple steps:

1. Prepare the Oreo Crust: In a food processor, crush the Oreo cookies into fine crumbs. Transfer to a mixing bowl and combine with melted butter. Mix until fully combined.

2. Press the Crust: Press the Oreo mixture firmly into the bottom of a 9×13 inch baking dish to form an even layer. Set aside.

3. Make the Cream Cheese Layer: In a separate bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, mixing until well blended.

4. Fold in Whipped Topping: Gently fold the thawed whipped topping into the cream cheese mixture until fully incorporated.

5. Spread the Cream Cheese Layer: Evenly spread the cream cheese mixture over the Oreo crust in the baking dish.

6. Prepare the Pudding Layer: In another bowl, whisk the instant vanilla pudding mix with milk for about 2 minutes until thickened.

7. Layer the Pudding: Pour the pudding mixture over the cream cheese layer, spreading it evenly.

8. Chill the Lasagna: Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.

9. Top with Crushed Oreos: Before serving, crush additional Oreos and sprinkle them on top of the lasagna. Drizzle with chocolate syrup if desired.

10. Serve and Enjoy: Cut into squares and serve chilled. Enjoy the delightful layers of flavor!