Creating No-Bake Coconut Pecan Praline Cookies is straightforward if you follow these steps:

1. Prepare Ingredients: Gather all your ingredients and have them ready for mixing.
2. Combine Sugars: In a medium saucepan, mix granulated sugar, brown sugar, butter, milk, and a pinch of salt.
3. Cook Mixture: Heat the mixture over medium heat, stirring occasionally until it comes to a boil. Allow it to boil for 2 minutes.
4. Remove and Add Vanilla: Remove the saucepan from heat and stir in the vanilla extract.
5. Mix in Coconut and Pecans: Stir in the shredded coconut and chopped pecans until well combined.
6. Form Cookies: Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
7. Top with Extras: If desired, sprinkle additional shredded coconut and chopped pecans on top of each cookie.
8. Refrigerate: Place the baking sheet in the refrigerator and let the cookies set for about 20 minutes or until firm.
9. Serve: Once set, take the cookies out of the fridge and serve them straight away or store them in an airtight container.

Following these steps will result in a batch of delightful cookies that are sure to please everyone.