Description
These no-bake praline cookies combine buttery pecans, sweet coconut, and a rich caramel base into chewy, nutty clusters. No oven required—just mix, drop, and let them set for a perfect holiday or anytime treat!
Ingredients
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2 ½ cups granulated sugar
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½ cup unsalted butter
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½ cup evaporated milk
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1 tsp vanilla extract
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2 cups sweetened shredded coconut
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2 cups chopped pecans
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Pinch of salt
Instructions
1️⃣ Prepare baking surface: Line a baking sheet with parchment or wax paper.
2️⃣ Cook praline base: In a saucepan, combine sugar, butter, and evaporated milk over medium heat. Stir constantly until mixture comes to a boil. Boil for 3–4 minutes, stirring often, until thickened slightly.
3️⃣ Mix in flavor and texture: Remove from heat and stir in vanilla, coconut, pecans, and a pinch of salt. Mix quickly to combine.
4️⃣ Scoop cookies: Using a spoon or cookie scoop, drop tablespoon-sized portions onto the prepared sheet.
5️⃣ Let set: Allow cookies to cool and set at room temperature for about 30–45 minutes until firm.
Notes
- Prep Time: 10 min
- Cook Time: 35 min