Creating No-Bake Coffee Cheesecake can be delightful if you follow these simple steps:

1. Prepare the Crust: In a medium bowl, combine graham cracker crumbs and melted butter. Mix until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust. Set aside.
2. Make the Filling: In a large mixing bowl, beat the softened cream cheese until creamy. Gradually add the powdered sugar, whisking until smooth.
3. Add Coffee and Vanilla: Slowly mix in the cooled brewed coffee and vanilla extract. Stir until fully combined.
4. Incorporate Heavy Cream: In another bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the coffee mixture, taking care to maintain the volume.
5. Dissolve Coffee Granules: In a small bowl, mix the instant coffee granules with a teaspoon of warm water until dissolved, then fold this into the cheesecake filling.
6. Combine Everything: Gently mix until everything is well incorporated.
7. Pour into the Crust: Carefully pour the cheesecake filling into the prepared crust, smoothing the top with a spatula.
8. Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or overnight. This helps it set properly.
9. Prepare to Serve: Once set, carefully remove the sides of the springform pan.
10. Garnish: Optional: Top with chocolate shavings for added elegance and flavor.

These steps will guide you in creating an incredible No-Bake Coffee Cheesecake that will surely impress your friends and family.