Crafting your No Bake Heavenly Oreo Dessert is a straightforward process. Follow these easy steps to ensure success:

1. Prepare the Crust: In a medium bowl, combine the crushed Oreo cookies and melted butter. Mix until well combined and the mixture resembles wet sand.
2. Form the Crust: Press the Oreo mixture into the bottom of a 9×13-inch dish to form an even layer. Set aside.
3. Make the Cream Layer: In a large bowl, beat together the softened cream cheese and powdered sugar until smooth.
4. Add Whipped Topping: Gently fold in the whipped topping and vanilla extract into the cream mixture until everything is well combined and fluffy.
5. Layer the Cream: Spoon half of the cream mixture over the Oreo crust, spreading it evenly.
6. Add More Oreos: Roughly chop the 12 Oreo cookies and sprinkle them evenly over the cream layer.
7. Top It Off: Pour the remaining cream mixture over the chopped Oreos and spread it evenly.
8. Chill: Cover the dish with plastic wrap and refrigerate for at least 4-6 hours (or overnight) to allow the layers to set.
9. Serve: When ready to serve, drizzle with chocolate syrup if desired and cut into squares.

By following these steps, you’ll create a No Bake Heavenly Oreo Dessert that impresses both visually and in taste!