Creating No-Bake Lemon Cheesecake is a simple process when you follow these steps:

1. Prepare the Crust: In a mixing bowl, combine graham cracker crumbs and melted butter. Mix until the crumbs are fully moistened.
2. Form the Crust: Press the mixture into the bottom of a 9-inch springform pan evenly. Use the back of a measuring cup to pack it down firmly.
3. Beat the Cream Cheese: In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
4. Add Sugar and Salt: Gradually add powdered sugar and a pinch of salt, mixing until well combined.
5. Incorporate Lemon: Add fresh lemon juice, lemon zest, and vanilla extract. Mix until fully incorporated.
6. Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form.
7. Fold Cream: Gently fold the whipped cream into the cream cheese mixture until no streaks remain.
8. Pour Filling: Pour the filling into the prepared graham cracker crust, smoothing the top with a spatula.
9. Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or until set.
10. Serve: Once chilled and firm, remove the cheesecake from the springform pan. Slice and serve as desired.

These steps will guide you through the process of making this incredible No-Bake Lemon Cheesecake, ensuring that you achieve perfect results every time.