Creating No-Bake Mini Blackberry Cheesecakes is an easy and enjoyable experience. Follow these steps:

1. Prepare the Crust:
In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated.

2. Distribute the Crust:
Portion the graham cracker mixture into mini jars or cupcake liners. Press down firmly to form a compact crust at the bottom.

3. Mix the Cheesecake Filling:
In another bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until smooth and creamy.

4. Whip the Cream:
In a separate bowl, whip the heavy cream until stiff peaks form. This will add lightness to your filling.

5. Combine:
Gently fold the whipped cream into the cream cheese mixture until fully incorporated. Be careful not to deflate the whipped cream.

6. Fill Jars:
Spoon the cheesecake filling over the prepared crust in each jar, filling them to the top. Smooth the surface for an even finish.

7. Chill:
Cover the mini cheesecakes with plastic wrap and refrigerate for at least 4 hours. This helps set the filling.

8. Prepare Topping (Optional):
If desired, toss fresh blackberries in sugar for a sweeter topping. Let them sit for about 15 minutes to release their juices.

9. Top the Cheesecakes:
Just before serving, place the sugared blackberries on top of each mini cheesecake. Add a sprig of mint for an extra touch.

10. Serve:
Present the mini cheesecakes on a platter, ready for guests to enjoy!