Making No-Bake Mini Blackberry Cheesecakes is simple! Just follow these steps for a delightful treat that everyone will love:

1. Prepare the Crust: In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined and resembling wet sand.

2. Press the Crust: Spoon the mixture into the bottom of serving cups (or a muffin tin) and press down firmly. Chill while you prepare the filling.

3. Make the Filling: In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

4. Whip the Cream: In a separate bowl, whip the heavy cream until medium peaks form. Gently fold this whipped cream into the cream cheese mixture.

5. Add Blackberries: Mash half of the blackberries with a fork and gently fold them into the cream cheese mixture. This will add a fresh blackberry flavor to the filling.

6. Fill the Cups: Spoon the filling over the crust in each cup, smoothing it out with a spatula or the back of a spoon.

7. Chill: Cover with plastic wrap and refrigerate for 2–4 hours, or overnight, to allow them to set properly.

8. Garnish and Serve: Once set, top with remaining fresh blackberries and a mint leaf for an elegant touch.

These simple steps ensure that your No-Bake Mini Blackberry Cheesecakes turn out perfectly every time.