Creating No Bake Peppermint Cheesecake is straightforward if you follow these simple steps:

1. Prepare the Crust: In a bowl, combine the graham cracker crumbs and melted butter. Stir until the mixture resembles wet sand.
2. Form the Crust: Press the mixture into the bottom of a 9-inch springform pan to create an even layer. Chill in the refrigerator while preparing the filling.
3. Make the Filling: In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
4. Add Sugar: Gradually add the powdered sugar while continuing to mix until well combined.
5. Incorporate Extracts: Mix in the vanilla extract and peppermint extract until fully incorporated.
6. Whip the Cream: In another bowl, beat the heavy whipping cream until stiff peaks form.
7. Combine Mixtures: Gently fold the whipped cream into the cream cheese mixture until no white streaks remain.
8. Add Peppermint: Fold in the crushed peppermint candies, ensuring they are evenly distributed.
9. Pour Filling: Spoon the filling over the prepared crust, smoothing the top with a spatula.
10. Chill: Cover the pan with plastic wrap and refrigerate for at least 3 hours, or until set.
11. Garnish: Before serving, sprinkle extra crushed peppermint on top for a festive touch.

These steps guide you in creating this incredible cheesecake effortlessly.