Making the No-Bake Pineapple Heaven Cheesecake Dessert is easy if you follow these steps:

1. Prepare the Crust: In a mixing bowl, combine graham cracker crumbs and melted butter. Mix until well combined. Press the mixture into the bottom of a 9-inch springform pan to form an even crust.

2. Beat Cream Cheese: In another large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.

3. Add Sugar and Vanilla: Gradually add powdered sugar and vanilla extract to the cream cheese mixture, stirring until well mixed.

4. Incorporate Pineapple: Fold in the crushed pineapple, making sure to drain excess liquid to avoid a soggy texture.

5. Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form.

6. Combine Mixtures: Gently fold the whipped cream into the cream cheese and pineapple mixture. Be careful not to deflate the whipped cream; it adds lightness to the cheesecake.

7. Pour the Filling: Spread the cream cheese mixture evenly over the prepared crust in the springform pan.

8. Chill: Cover the pan with plastic wrap and refrigerate for at least 2 hours, or until the cheesecake is firm enough to slice.

9. Serve: Before serving, remove the cheesecake from the springform pan and garnish with fresh pineapple slices if desired.