Creating these delectable No Bake Rocky Road Bars is straightforward. Follow these simple steps for the best results:

1. Prepare the Baking Dish: Line an 8×8 inch baking dish with parchment paper, leaving some overhang on the sides for easy removal later.
2. Combine Dry Ingredients: In a large mixing bowl, whisk together the graham cracker crumbs, cocoa powder, and a pinch of salt until well mixed.
3. Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips and butter together in 30-second intervals until smooth and combined. Stir well to combine.
4. Mix the Ingredients: Pour the melted chocolate mixture into the dry ingredients and stir until everything is evenly coated.
5. Add Marshmallows and Nuts: Gently fold in the mini marshmallows, chopped nuts, and vanilla extract until they are evenly distributed through the mixture.
6. Transfer to Baking Dish: Pour the mixture into the prepared baking dish, pressing down firmly to create an even layer.
7. Chill: Place the dish in the refrigerator for at least 2 hours or until set.
8. Slice and Serve: Once firm, lift the bars out of the dish using the parchment paper. Cut into squares and serve!

These steps will guide you in creating delectable No Bake Rocky Road Bars, sure to impress anyone who has the pleasure of enjoying them.