Creating No-Churn Bananas Foster Ice Cream is simple and enjoyable. Follow these steps to make your own:

1. Prepare the Bananas: In a medium skillet over medium heat, melt the butter. Add the brown sugar and stir until dissolved.
2. Caramelize the Bananas: Add the mashed bananas to the skillet and cook for about 2-3 minutes, stirring occasionally. If using, add the dark rum and cook for an additional minute. Remove from heat and let cool slightly.
3. Whip the Cream: In a large mixing bowl, whip the heavy cream until stiff peaks form. This will give your ice cream a light and airy texture.
4. Mix the Base: In another bowl, combine the sweetened condensed milk, vanilla extract, and a pinch of salt. Mix until smooth.
5. Combine Mixtures: Gently fold the whipped cream into the condensed milk mixture until well combined. Be careful not to deflate the whipped cream.
6. Add Bananas: Once the banana mixture has cooled, fold it gently into the ice cream base. Ensure that it’s evenly distributed.
7. Transfer to Container: Pour the mixture into an airtight container. Smooth the top with a spatula.
8. Chill: Cover the container and place it in the freezer. Allow it to chill for at least 4-6 hours, or overnight for the best texture.
9. Serve: Once fully frozen, scoop and serve your delicious No-Churn Bananas Foster Ice Cream.